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食嗜好の発展を理解するためのレシピ分析
https://ipsj.ixsq.nii.ac.jp/records/165183
https://ipsj.ixsq.nii.ac.jp/records/165183484ddbc0-59be-4bc3-908d-c97be2a732b5
名前 / ファイル | ライセンス | アクション |
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Copyright (c) 2015 by the Information Processing Society of Japan
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オープンアクセス |
Item type | National Convention(1) | |||||||||||
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公開日 | 2015-03-17 | |||||||||||
タイトル | ||||||||||||
タイトル | 食嗜好の発展を理解するためのレシピ分析 | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | コンピュータと人間社会 | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_5794 | |||||||||||
資源タイプ | conference paper | |||||||||||
著者所属 | ||||||||||||
京大 | ||||||||||||
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京大 | ||||||||||||
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京大 | ||||||||||||
著者名 |
聞, 亦晨
× 聞, 亦晨
× 浅野, 泰仁
× 吉川, 正俊
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論文抄録 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | Food evolution had been one of the most telling witnesses of the human beings' living activities. Knowing food history helps us predict the future of food preferences. Before, an individual researcher could track changes of food by manual investigation of recipes, since propagation of information among common people was slow, usually limited to be narrow and regional. Today, common people are able to upload their own recipes to recipe sites like Cookpad in Japan easily. The information of food has been increased rapidly and tracking food evolution becomes impossible without computer-based data analysis. To help understanding the evolution of food preference, we propose a novel measure, called traditionality score, of a recipe, and propose a method for computing the score by analyzing recipe data including characteristics of the ingredients of each recipe. Employing recipe data of several kinds of foods on Cookpad, we conduct case studies through experiments of computing rankings according to the traditionality score. | |||||||||||
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収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AN00349328 | |||||||||||
書誌情報 |
第77回全国大会講演論文集 巻 2015, 号 1, p. 791-792, 発行日 2015-03-17 |
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言語 | ja | |||||||||||
出版者 | 情報処理学会 |